Hot sale electric equipment for meat sausage processing for commercial, QXZ1/1 Smokehouse

Material:

SUS304 Stainless steel

Heating Form: Steam heating

Doors: One door

Trolley:One trolley,totally 250kg.

Specifications

Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products.

Standard function 

Reddening, Drying, Cooking, Smoking and optional backing and cold smoke

Main Tech. Parameter:

1. Max. temperature: 100°C

2. Capacity : 1 trolley (ref 250kg)

3. Dimension (ref. the outline drawing) and trolley size.

Control:

Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.

Smoke Generator:

External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.

Characteristic:

1. Vertical RUN-FLOW air technology to guarantee the consistency

2. Touch-screen and PLC control

3. Automatic clean system

4. Modular unit with full-welding stainless steel construction

5. Ramp design for trolley 

Technical Data: