OC-60poultry processing equipment poultry plucking machine for chicken duck quail dehairing machine

C-60poultry processing equipment poultry plucking machine for chicken duck quail dehairing machine

Poultry plucker working procedure.

1.ready hot water (the temperature is 60-80°C,)drop the poultry  into the water and give it stir,pick up after 5-6min
2.Then turn on the machine, put the scalded poultry into the machine ( ginger, potato and fish can put into directly).
3.After 10 seconds working, turn on the tap, and wash away the remove feather, then take out the poultry. 
4.Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.

Notes.

Keep it out of reach of children 
 Don’t put your hand in the disc to avoid injured when the machine is working

special design prolong the finger wroking life.

The diffirent finger  used to distinguish different quail 、chickens、duck、goose、turkey、birds..

delivery :7days

We have many model plucking machines. (30, 40, 50, 55, 60, 65, 80), If you do not know how to choose. Please feel free to contact me.