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Banana Leaf

FOB Price

USD $5 - $6 / Piece

1000 Pieces(Min.Order)

Supply Ability 10000 Piece / Pieces per Month
Port Chennai & Tuticorin
Payment Terms:Credit Card PayPal

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Product Details

Variety:	Other, Leaves	Cultivation Type:	Common	Color:	Green
Maturity:	99	Certification:	APEDA	Grade:	I
Weight (kg):	0.50	Place of Origin:	Tamil Nadu, India	Brand Name:	SV
Model Number:	LEA01

Product Description

Specifications

Banana Leaf is

Banana leaves used in cuisine are generally large, flexible, and waterproof. When cooking food with or serving or wrapping food with banana leaves, they may confer an aroma to the food leaves; steaming with banana leaves imparts a subtle sweet flavour to the dish

How to Eat Food on Banana Leaf?

1. Always notice that the bigger side of the banana leaf is on your right hand.

2. Splash some water on it because it could be dusty.

3. Main dish - rice on the lower side of banana leaf, Side dishes are on the top of the leaf.

4. You must only use your hand for eating, so remember to wash your hands before eating.

5. After you had your food always close the top leaf side over the lower leaf side. In other words, just fold it into half.

6. Don't keep the leaf open after you finished eating.

How to serve the food on the Banana Leaf? (Refer Pic No.2)

1. Uppu (Salt)
2. Uppinakai (Pickles)
3. Chutney Pudi (Chutney Powder)
4. Kosumbri (Green Gram Salad)
5. Kosumbri (Bengal Gram Salad)
6. Kayi Chutney (Coconut Chutney)
7. Beans Pallya (Fogath)
8. Gujje Pallya (Jack Fruit Fogath)
9. Chvitranna (Lemon Rice)
10. Happala (Papad)
11. Sandige (Crispies)
12. Kadubu (Steamed Rice Cake)
13. Anna (Rice)
14. Thovve (Dal)
15. Sihigojju (Raitha)
16. Saru (Rasam)
17. Uddinahittu (Black Gram Paste)
18. BadanePodi (Brinjal Pakoda)
19. Menaskai (Sweet And Sour Gravy)
20. Goli Baje (Maida Fry)
21. Avial (Vegetabel Mix)
22. Gatti Baje (Ladies Finger Pakoda)
23. Gulla Koddel (Brinjal Sambar)
24. Chiroti Milk (Sweet)
25. Gojjambade (Masalwada Curry)
26. Kayi Holige (Sweet Coconut Chapati)
27. Vangi Bath (Vegetable Upma)
28. Bharatha (Sour Ginger Gravy)
29. Paradi Payasa (Sweet)
30. Mosaru (Curds)
31. Majjige (Butter Milk)

Contact Us

SRI VENKATESHWARA EXPORTS & IMPORTS: Contact nameGanesh Kumar; Phone91-988-4118686; Address16/22, 16th Street, II Floor, V Avenue, Ashok Nagar,

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SRI VENKATESHWARA EXPORTS & IMPORTS

Ganesh KumarTamil Nadu China

Ganesh Kumar
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