Very good cocoa beans forestaro from Ivory Coast

We select our farmers on the basis of the quality of their products and the conditions for harvesting,drying.

Our variety of cocoa broad beans is the forestaro :

 Ivory coast is the world's largest cocoa beans producer .

grade 1 :

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans

 have a deviating weight of more.

than 1/3 or more less of the average weight of the beans.

Bean count : 95-105 Max/100g 
 It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

 grade 2 :

The Grade 2 cocoa is made up of lots of general uniform color appearance.

Beans Count: 105 – 110 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

For both:

Origin  port: Abidjan - Ivory Coast

Graining: 120 max (120 beans / 100 grammes)

Humidity: less than 8 %

Certification: SGS