attieke or cassava from ivory coast

 Attieke is the famous Ivory Coast cassava semolina/couscous  (also spelled acheke)is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country,and methods for its production are well known in Côte d'Ivoire and also in Benin.In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew. Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after cooking.

Attieke is the famous Ivory Coast cassava semolina/couscous .

Packing: all kind of balls in double plastic bags

Deliveries in 25kg PP bag : 25 balls of 1kg per 25kg bags.

Packing: 1000g; 750g; 500; 450g; 400g; 300g; 250g; 200g; 100g balls in double plastic bags

Deliveries in 25kg PP bag. Example: 25 balls of 1kg per 25kg bags.

High season: mid October to December

Medium season: April and May

Low season: other months

Airway or reefer sea container deliveries

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drying, respect for nature and working conditions.

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