Product name

Ginseng Berry Extract Powder

Botanical source

Panax Ginseng C.A. Meyer

Part used

Fruit

Total ginsenosides                                50.0% min. UV                          

Identification

Standardization

Aspect

Brown grey fine powder

Odor & taste

Characteristic, hygroscopic

Particle size

Not less than95% through 100 meshes

Loss on drying

5.0% max.

Residual of solvent

0.5%max

Heavy metals

20ppm max.

Total aerobic count

Not more than 1000cfu/gram

Yeast & Mold

Not more than 100cfu/gram

E. Coli

Salmonella

Negative

Negative

Storage

Store in a cool dry place, avoiding sunlight directly

Shelf life

Two years

Packaging

Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum