Large commercial electric ground meat cutter/stainless steel cut the meat sausage filler

The machine has stable performance, convenient operation, cleaning and hygiene etc., can be ground meat, sliced meat, pork, diced meat and enema

Method of use:

1. Before using this machine, please wash with warm water, don't get wet motor.

2. Using slicing machine, start the motor, first to see if the blade to correct. If the reverse should be corrected immediately.

3. After use, turn off the power supply first, removable part will be removed and washed with hot water, and then mount, empty machine dumped water, then coated with oil.

4. Need to cut pork, after to slice the meat, the meat transverse cut one knife again can.

5. When using the meat grinder, minced meat washed with water first, again as is installed, pressure can only be used after the big gland. Don't too big with minced meat, or will be stuck.

6. To wring meat and to cut the meat with bone, otherwise it will damage the reamer and slicing knife. The machine can also be cut pickle, radish, etc without bones and shells.

7. The machine adopts the structure of the clutch, meat grinder and slicing machine can be used separately. No meat grinder and slicing machine can push the clutch handle, make it separated from the transmission system, to suspend work, pay attention to safety operation please do not use hand push meat (to machines on commissure, idling can points after downtime