Commercial Dishwasher Machine /Kitchen Equipment

Features:

◊ Turn on the water switch, check the water pipe, percolation net, then open the door of the machine.

◊ Turn on the power and the power light will turn green.

◊ Press down the watering button on the control table, temperature light will turn red, machine start working.

◊ Dishwasher will start heating automatically after affusion finished.

◊ Dishwasher will stop heating automatically once the temperature come up to the prearranged point.

◊ All scour will be injected into the washing machine automatically after set up the distributor.

◊ Do not put your hand into the washing bucket, put the cup and glass ware into the basket, all trays must be leaned onto the washing dishes and face up, silver dishes face down.