Baguette Dough Rolling Machine

Specifications

Dough Rolling Machine
High water absorbing reaches 57% or so
Imported 2 controlled panels by micro-computer or manual

Dough Rolling Machine 

 

Model	Capacity(kg)		External Dimension W×D×H(mm)	Power (Kw)	Weight (kg)	Speed (Round/Min)	Note
	Dough	Flour
HDR-25	25	15	490×820×1090	2.2	180	115/230	Two speed with two direction
HDR-50	50	30	590×1080×1270	4.5	260	115/230
HDR-100	100	60	720×1160×1300	5.5	420	115/230
HDR-120	120	80	800×1350×1320	9.5	560	110/220
HDR-160	160	100	925×1550×1400	11.0	850	110/220
HDR-200	200	125	990×1560×1500	12.5	920	110/220

Spiral Mixer Technical Characteristics:

* Heavy gauge, fixed, high resist -stainless steel bowl

* High torque, dual stage belt drive

* Imported 2 controlled panels by micro-computer or manual.

* Both bowl and beater is rotary by two directions and 2 speed.   

* The Spiral mixer mixes the dough smooth and evenly.

* High water absorbing reaches 57% or so