Artificial rice processing line(for no-viscous and visous rice)

Specifications

1.artificial rice processing line
2.just for top quality artificial rice
3.various shape
4.can be no-viscous after cooking

Artificial rice processing line

 

 

Introduction:

 

The traditional rice processing leads to loss of nutrional elements in the rice. Rice and rice by-products can be used to produce novel foods with additional value by extrusion cooking. For this process, mainly broken rice and rice bran are being used. Process for making reconstituted rice grains, comprising cooking a mixture of rice flour, water and hydrogenated oil in a cooker-extruder, to produce a partly gelatinized mixture, forming the partly gelatinized mixture into rice-grain shaped pieces and drying and cooling the pieces to room temperature to provide the reconstituted rice grains. Some nutrition factors can be nozzled in this process to make it enriched rice.

 

Photo of the artificial rice making machine(whole line):

 

 

 

Photo of the artificial rice smaple: