Home > Products > Smokable Nylon Casing > Smokable nylon sausage casing
Smokable nylon sausage casing
- 3000 Ton / Tons per Month
- Tianjin port
Product Details
Packaging: | Box | Processing Type: | extrusion | Certification: | HACCP, ISO, QS |
Weight (kg): | 25 | Shelf Life: | 1 year | Place of Origin: | Tianjin, China |
Brand Name: | JING CHENG |
Product Description
Specifications
nylon sausage casing: Packing for smoked sausages. The colour of the smoked sausage is similar with the sausage packed with colType:Smokable nylon casing made from polyamide.
Application:For smked sausages.
Characteristics:The casing can be overstuffed 10%-15% due to the high strength.The color of the sausage
is similar with collagen casing and cellulose casing.
Advantage:Less loss than collagen casing and cellulose casing after boiled and cooked.Almost no weight
loss.Good appearance of the product.Moisture barrier protection provides extended shelf life for
the product.Substitute for natural casings,long shelf life in summer.
Colours:Transparent,light smoked brown,deep smoked brown,other colours upon requests.
Flat width:30mm-350mm.Clipping upon requests.
Processing:Soak for 30 minutes in warm water(appox.45°C).Do not prestick.Smoked after stuffing
and boiling under the temperature more than 90°C.
Contact Us
- Tianjin Yixin Plastic Packing Co., Ltd.
- Contact nameMarry Song
- Phone0086-22-28583082
- AddressNo. 19, Chongqing St., Changqing Science Industry And Trade Zone
Bone-in Bag | Food Shrink Film | New Products | PA/EVOH/PE High Barrier Shrink Bag |
PA/PE Barrier Shrink Bag | Plastic Casing | Shirred Casing | Smokable Nylon Casing |
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- Food & Beverage > Meat & Poultry > Meat Product > Meat Sausage
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