Home > Products > Retort > D 1000mm stainless steel double layer automatic water immersion steam heating retort for food
D 1000mm stainless steel double layer automatic water immersion steam heating retort for food
- 4 Set / Sets per Month
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Product Details
Condition: | New | Place of Origin: | Shandong, China | Brand Name: | JINTAI |
Model Number: | JT-SC | Usage: | Meat | Type: | Autoclave |
Voltage: | adjustable | Power(W): | 11kw | After-sales Service Provided: | Engineers available to service machinery overseas |
Product Description
diameter 1000mm stainless steel double layer full-automatic water immersion retort for food
Applicable Scope:
Meat : hamburger , roast meat ,simmered egg ,biltong
Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment
Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery
Beverage :milk ,peanuts milk,almond juice,coconut milk
Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean
Vegetable: cucumber ,fruit salad,bamboo shoot
Model:
diameter(mm) | length (mm) | volume(m³) | Body Thickness (mm) | water pump | ||
model | quantity | |||||
Sterilizer pot | Hot water pot | |||||
φ1000 | 2200 | 2.03 | 4 | 4 | DN65 | 2 |
2400 | 2.18 | 4 | 4 | DN80 | 2 | |
2600 | 2.34 | 4 | 4 | DN80 | 2 | |
3000 | 2.66 | 4 | 4 | DN80 | 2 |
Design pressure | 0.35 Mpa | |
Maximum working pressure | 0.30 Mpa | |
The material of pot body | Sus304 | |
Design temperature | 147°C | |
Single pot production | 260-500KG |
Characteristic
1Uniform water exchange mode realizes uniform temperature without dead angle
This equipment is developed based on the Double Layers Water Bath Type Sterilizing Retort. Compared with double-layer sterilizing retort, it can increase output by 50%,and save energy. At the same time, users can reduce their investment cost greatly.
2Uniform water exchange mode realizes uniform temperature without dead angle
The circulation water within the kettle is switched continuously in all directions to ensure uniform heat distribution during each period. Therefore, foods placed in different positions of the plate can receive ideal uniform heating, which can avoid dead angle, make quality guarantee period more stable and longer, and reduce change of F value and overheating.
3High Temperature Instant Sterilization
It adopts double tanks of hot water circulation to make sterilization. The sterilizing tank heats the water to required temperature (except multilevel sterilization) to reduce time of sterilization and improve working efficiency.
4High Sterilizing Precision
It adopts international advanced technology, and makes use of hot water circulation and dipping sterilization. During sterilization, temperature, pressure, time, water intake, drainage, air intake and exhaust are controlled intellectually, and the temperature is precise(±0.5°C).
5Energy Saving
The medium used during sterilization can be recycled, which can save energy, time and manpower, and reduce cost of production
6Automatic Control System
1. Control through touchable screen rather than switches
2. Adopt chart panel rather than dial.
3. All periods are controlled by simulative sensor and automatic valve.
4. Pressure and temperature are displayed digitally.
5. All procedures are recorded in disk, and can be printed through printer.
The entire sterilization is controlled by computer PLC, and no manpower is required.
7The function of F value measurement
Each sterilizing kettle manufactured by Liang gong Company can be installed with F valure Measure instrument which has the function of F value measurement .The F value software makes a F value calculation every 3 seconds .All sterilizing data, including sterilizing condition ,F value ,time-temperature curve and time-pressure curve can be recorded or printed after being processed by the software.
8Store sterilizing formula
The computer can store at least 30 sterilizing formulas.
Contact Us
- Zhucheng Jintai Food Machinery Co., Ltd.
- Contact nameTony Chen
- Phone86-0536-6176789
- AddressSmall And Medium-Sized Enterprise Innovation Service Base, Zhigou Town
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