Vegetable Sterilizer/Vegetable boiling sterilizer

Vegetable boiling sterilization

Vegetable sterilization
Vegetable sterilizer
Vegetable boiling sterilizer
Vegetable sterilizer

This machine features as :

1. suitable for all kinds of package
2. heat by steam
3. especially for the package without air

Volume: 1.6 m3

Dimension: 2100× 1100× 900mm

Arrange administer heating area: 2.5 sq.m.

Heating dielectric: Steam

Pressure: normal pressure

Some of Technical flows:

Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing

salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization 

 Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization 

 Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging

Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing

Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing        and packing—Sterilizing

Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling