Traditional Design 10'' stainless steel Ham knife

Traditional Design 10'' stainless steel Ham knife 

Equipment: Press the paper against the blade to test the degree of the sharpness.

Strength of the handle test: This test applies to knife handle which is not an integral part of the cutlery. Fix the blade and apply the specified pulling force and torque on the handle to test the strength of the handle.

Salt spraying test: Test the anti-corrosion degree of the blade.

Hardness test: Punch the blade with 5 diamond bits which have 5 degrees of stress to test the sink mark of the blade. With the average data of the sink mark, we get the data about the hardness of the blade.

1):Are you manufactory or trade company?

We are manufactory also trade company, have our production line and cooperative factories where 95% products produced for us. What's more,we have an excellent team composed of sales representatives, designer group, QC , and skillful workers,etc.

2):Where is your factory and office? How can I visit there?

Our factory is located in Yangjiang which is three hours from our Guangzhou office. Guangzhou office is 5 minutes away from Pazhou International Exhibition Center-the main Hall of the Canton Fair.

We will arrange driver if you visit our Yangjiang factory. Welcome to our factory and office!

3):How many days will take for sample and mass production?

It takes about a week for sample and 45 to 60days for mass production.