Kinder Joy Chocolate Egg Vacuum Forming Machine

1. Control system: The central integration control system, let feeder →heat →forming →cooling→ out of

    mould →cutting as an automatic production line. This machine adopts fittings make sure taht the machine

    has high quality.

2. The heater control: The heater is made by stainless steel to avoid the same model machine which made

     by iron creates oxidizing iron fall down to material and make products useless. 
3. Temperature control system: Infrared ray heating ceramic tile and independent control system ensure be

    heated even, inside place heat preservation material reduce calories lost and save energy sources more 

    than 40% compare with common machine 
4. Cold breeze system: Have cooling water machine and spray fog breeze cold system no vibration and 

    residual wind, expedite produce speed. 
5. Vibrate to take off from mold: Can adjust 0~9 times, twice vacuum forming make sure the blister no

    transmutation and easy to break off from mold. 
6. Twice vacuum forming: Inside place twice vacuum forming make the difficult material easy to form and

    increase products quality.

7. Alarm system: Have the product quantity counter; when the plank is full it will be alarm.
8. Control methods: Manual and auto methods can be chose easy to operate the machine.
9.  Automatic cutting: Adopt no pole air cylinder drive a razor come-and-go to cut the material. Electric  

    synchronously adjust up mold.

Kinder Joy Chocolate Egg Vacuum Forming Machine

Kinder Joy Chocolate Egg Vacuum Forming Machine