hydrolyzed vegetable powder (soy sauce)

Specifications

used in instant food
instant noodle seasoning
fast food seasoning
puffed food seasoning

Products Information                                                               

1. made of high quality hydrolyzed soy protein liquid

2. increasing protein content of food ingredients and has effects of covering smell

3. it is substitute of MSG, I+G and other fresh enhancers

4. has fresh flavor and tastes good

Products instructions                                                                

1.it can be used enhancing salty and fresh flavor

2. used in

chicken essence,

compound seasoning,

seasoning packets,

soup,

soy sauce,

meat products,

baked foods,

house hould spices,

frozen food.

3. we have flavor of pork, beef and chicken,it can be consumed by vegetarian

Nutrition & Chemical Analysis	Items	Standards	Analysis Method
	Moisture %	≤6.0	GB5009.3
	Protein %
	Lipid %
	Carbohydrate %
	Fibre %
	ash %
	Total acid %(acetic acid count)
	Reducing sugar (glucose )
	Salt %	≤40.0	GB5009.39
	Total nitrogen %	≥5.0	GB5009.5
	Amino nitrogen %
	Total sugar %
	Alcohol %
	PH
	Sugar degree
	SG
	Tone
Hazardous Substance	Arsenic mg/kg (As count)	≤0.5	GB5009.11
	Lead mg/kg (Pb count)	≤1.0	GB5009.12
Microbiological Indicators	Total plate count cfu/g	≤30000	GB4789.2
	Coliform MPN/100g	≤30	GB4789.3
	Pathogen	Non-detected	GB/T4789
Ingredients	Mateial Name
	HVP
	Maltodextrin
Sensory Analysis	Uniform and flow powder of light yellow to yellow color, with characteristic fresh fragrance of hydrolyzed protein and without impurities.

 

Our Hydrolyzed soy protein powder (HVPF) is a serious of products which is made by spray drying hydrolyzed soy protein.HVPF can be used in manufacturing a number of packaged foods, enhancing fresh flavor and acting to be meat substitutes. It can used in instant noodle flavoring, soup, puffed food flavoring, crisps flavoring, hamburgers, hams, leisure food, roasted food, etc.

 It is also used as part of soy sauce to enhance fresh flavor, used in dumplings to enhance meat flavor, used in puffed food such as potato chips and used in instant noodles for seasoning flavoring.