H-Bio-Alpine milk, 1.5% lactose free, 1l

Quality Control Authority
100% organic, natural land + fair, EU organic logo DE-ECO-037 | ÖKOP

Brand origin
Bio Berchtesgaden Germany (DE)

Countries of origin of the main ingredients
Germany, Austria

Ingredients
Low-fat MILK *, enzyme lactase. * Ökozutat accordance with EU Regulation on Organic Agriculture
Allergenic Ingredients: Milk
* = Ingredients from ecol. Farming, ** = ingredients from biol.dynamischem cultivation

General
lactose-free durable bio-Alpine milk with 1.5% fat

Special Features
durable alpine milk lactose free

Use
for the lactose-free diet

Storage Information
also closed Shelf Stable

Allergy Information
not included: Cashew, spelled, eggs, peanuts, fish, fructose, vegetables / legumes, barley, glutamate, gluten, oats, hazelnuts, yeast, chicken, cocoa, kamut, coriander, crustacean, lactose, lupine, macadamia nut, corn, almonds , Brazil nut, pecan, pepper, pistachio, Queensland nut, beef, rye, nuts, pork, celery, mustard, sesame, soy, Umbelliferae, vanilla, walnut, mollusc, wheat, cinnamon

include: cow's milk protein, milk, milk protein
No: Sulphur dioxide and sulphites> 10mg / kg

Dietary notes
fettarmungesüßtvegetarisch
Information on LMIV
Foodstuffs. Product name: H-fat MILK, lactose-free, 1.5% fat, UHT, homogenized
Distributor: milk works Berchtesgaden, stool box 5-8, 83451 Piding

Category-specific information
Legal status: Food
Raw milk: no
Lactose: <0.01%
Of milk: cow
Heat treatment: UHT
Homogenized: yes
Sweetening: not sweetened
Using Duration: 3 days

Nutrition Facts analytical results per 100 ml
Energy kJ / kcal 195 kJ / 47 kcal
Fat: 1.5 g
of which saturates: 1.0g
Carbohydrates: 4.9g
of which sugars: 4.9g
Dietary Fiber: 0 g
Protein: 3.4 g
Salt: 0.10 g
Vitamins & Minerals
Calcium: 120 mg