Linseed Oil - Omega Pink, 0,1l

Omega Pink, 0,1l

Omega pinks gives women power

Quality control
100% organic, EU organic logo, EEC 834/2007 standard, EU agriculture / non-EU Agriculture DE-ÖKO-006 | ABCERT

Brand Origin
Bio Planète Germany (DE)

Countries of origin of the main ingredients
France

Ingredients
Organic flaxseed oil * (55%), organic sunflower oil, toasted organic macadamia oil *, organic borage oil *, organic pomegranate seed oil *, organic raspberry powder freeze-dried * (3%), bio natural Zimtrindenextrakt *, organic turmeric *, organic pepper *

Allergens Ingredients: Nuts
* = Ingredients from ecol. Farming, ** = ingredients from biol.dynamischem cultivation

General
Omega · Pink is tailored to the needs of young women and girls. The special taste
Note confers elegant, nutty flavors of Macadamiaöls,
pressed from the "queen of nuts", and the finely ground raspberries, valuable for their
Ingredients are known. In combination with turmeric and pepper, they provide a fruity, slightly sharp note. The very mild linseed ensures a high content of polyunsaturated alpha-linolenic acid and the vitamin contained in sunflower oil E helps to protect cells from oxidative stress.

Production
1- pressing the oils (cleaning, cold pressing, decantation, filtration paper)
2 mixing the ingredients
6- Filling

Use
Use Omega Pink in our accompanying 7-day cure or 1 tbsp (10 ml) daily.

Storage Information
After opening in the refrigerator. Use within 30 days.

Preparation
The raspberry powder contained can settle: Shake well before use.
Do not heat.

Allergy Information
not included: eggs, peanut, fish, crustacean, cow's milk protein, lactose, lupine, milk, celery, mustard, sesame, soy, shellfish, wheat

Traces possible: Gluten
included: Nuts
No: Sulphur dioxide and sulphites> 10mg / kg

Dietary notes
veganvegetarisch

Category-specific information
Legal status: Food

Heat treatment: no

Nutritional values & analytical results per 100 ml
Energy kJ / kcal: 3263 kJ / 818 kcal
Fat: 90 g
of which saturates: 10g
which monounsaturated fatty acids: 25 g
of polyunsaturated fatty acids: 55 g
Carbohydrates: 1 g
thereof Sugar: 1 g
which polyols 0 g
of strength: 0 g
which lactose 0 g
Dietary fiber: 1 g
Protein: 1 g
Salt: 0 g

Vitamins & Minerals
Vitamin E: 17 mg