China Garlic Type and Common Cultivation Type fresh garlics

Name  

Shandong Jinxiang garlic 

Place of Origin:

Shandong,China

Harvest time:

from june to August

Feature:

With thick bright skin, whole and strong texture, plump shaped bulbs.

Edibleness:

Reducing bacteria, keeping human in good condition and increasing immunity.

Exporting standard and quality

No root, clean, no black mould ,not broken,
No splits on the skin, no internal germination growth, no insects or
fungous stuff.

Supplying period

All year round,
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May

Size:

4.5cm and up,5cm and up,5.5cm and up,6.0cm and up,6.5cm and up.

Varieties:

Pure white garlic, Normal white garlic, Solo garlic

Weight/Conveyance:

40’RHC

1.26-32MTS/40’reefer container. packing: mesh bag

2. 25.5MTS/40’reefer container. Inner packing,3pcs/net bag, outer packing:10/kg carton

3. 27MTS/40’reefer container. Inner packing: in bulk, outer packing:10kg /carton

Transporting and storing temperature:

 0~-3°C

Conventional terms of payment:

T/T, L/C

Price terms:

FOB,CFR and CIF

Lead time:

within 10 days

Minimum order:

1 X 40’FCL

Shipment port:

Qingdao port, China

Inspection Certificate:

HACCP ISO9001,GLOBAL GAP

Our advantage:

We have our own factory and farm to produce and processing pure white garlic and normal white garlic and other agriculture products.