Home > Products > BAKERY INGREDIENTS > Full Fat Soy Flour As A Bakery Additive (Enzyme Active)
Full Fat Soy Flour As A Bakery Additive (Enzyme Active)
Negotiable
/ Ton
1 Ton(Min.Order)
- 100 Ton / Tons per Month
- Mersin Istanbul Izmir
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Product Details
Type: | All-Purpose Flour | Made From: | Soy | Certification: | ISO |
Max. Moisture (%): | 8 | Grade: | Bakery Additive | Weight (kg): | 50 kg |
Shelf Life: | 1 year | Place of Origin: | Malatya, Turkey | Brand Name: | Blue Bead |
Model Number: | SFEA | Packaging: | Bag |
Product Description
FULL FAT SOY FLOUR AS AN ADDITIVE FOR BAKERY (ENZYME ACTIVE) | |||
Item Application Packing
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Contact Us
- MALATYA EKMEK KATKI MADDELERI SANAYI VE TICARET LIMITED SIRKETI
- Contact nameanil arikan
- Phone90-532-4740780
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