Electric Convection Bakery Ovens / Bread Automatic Oven

Product Application

The electric convection oven can be used to bake a variety of breads, cakes, poultry, pasta and a variety of pastries. Widely used in food plants, bakeries, offices, units, army canteens, but also for individual food-processing, cake room, foods for West Bakery.

Main Features

1, The oven is heated beyond the infrared metal heating tube for energy, heating speed, temperature uniformity.
2, The use of forced hot air circulation blower heat, greatly improving the heat transfer efficiency, shorten the heating time, thereby saving more energy.
3, Set the air flow at the exit of hot air conditioning and humidification device so baked foods taste better, more suitable temperature.
4, The machine appearance body made ​​of stainless steel, material quality.
5, The number of explicit microcomputer program control panel with precise intelligence control.
6, The over-temperature protection device when the whole class can automatically disconnect the power supply, safe and reliable.
7, Double glass doors, intuitive and strong, built-in fluorescent lamps, can be observed throughout the baking process.
8, The use of high temperature insulation layer superfine cotton, has a good insulation effect.