Indian Alphonso Mango pulp

Alphonso Mango Pulp

Brix: 16.0 degree min.

Acidity (as citric acid) 0.50 to 0.7 % 
pH 3.5 to 4.5

Packaging: 850gm, 1kg , 2 Kg , 3Kg  Tinned cans 

Totapuri Mango Pulp

Brix: 14.0 degree min.

Acidity (as citric acid) 0.40 to 0.6 %
pH 3.5 to 4.5

Packaging: 850gms and 1kg , 2 Kg , 3Kg  Tinned cans 

Kesar Mango Pulp

Brix: 16.0 degree min.

Acidity (as citric acid) 0.4 to 0.6 %
pH 3.5 to 4.3

Packaging: 850gm and  1kg , 2 Kg , 3Kg  Tinned cans