Chinese Organic green tea Sencha

Sencha processing methods was invented by Chinese people in AD680. When it is introduced into Japan, it win Japanese people's heart and stomach.

Sencha tea may be bright green or light, with the higher-quality teas in fusing greener and tasting more vegetal than the lesser teas, which are paler and grassier. All green teas havea comforting aroma.

more famous green teas:

our factory and warehouse:

 Private design is easy. We can print box, carton, jar with private label.

Anhui tea has long been praised in the international tea market. Our tea grows in Huang Shan Mountai, Da Bieshan Mountain and the highland of Southern Anhui Area. Blessed by the moist air, mild climate, rich soil, plenty of rain and the natural mountain screens which protect it from the harsh cold air, we get the sweet and mellow tea.

And the special skills local tea processing skills also help to lock the transient orchid scent into the dry tea leaves till they release the natural fresh sweetness in the consumer’s cup. Accompany with the lingering aroma, the dry leaves unfold its outline gradually in the hot water as the green orchid flower comes out in the mellow beverage.