Home > Products > Bakery Ingredients > dry fermented instant yeast
dry fermented instant yeast
- 10000 Ton / Tons per Month
- FOB Shenzhen/Fangchenggang
- T/T Credit Card
Product Details
Type: | Whole Grain Bread | Texture: | Soft | Flour: | Barley, Coconut, Rice, Wheat |
Taste: | Sweet | Flavor: | Grain, Other, Grain, Meat, Poultry & Seafood | Feature: | Low-Fat |
Packaging: | Vacuum Pack | Certification: | FDA, HACCP, ISO, QS | Shelf Life: | 2 years, 2 Year |
Weight (kg): | 0.5 | Place of Origin: | China | Brand Name: | COMBAKE |
Model Number: | Low&High sugar |
Product Description
Specifications
dry fermented instant yeast1.Certification: ISO/HACCP/HALAL/GB/T /KOSHER
2.instant dry yeast manufacturers
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
Intant | Stand | Result |
Odor | Yeast Smell, no peculiar smell | Confirm |
Color | Light Yellow | Confirm |
Impurity | Non | confirm |
PH | 4-6 | 5 |
Mositure | <5.5% | 5% |
Granularity | Uniformity | Confirm |
Protein | 43-48% | 46% |
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
ORBODOX UNION
Factory
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany.
Vacuum rotary filter and extrusive device from PROCORNOR Spanish.
Modern warehouse is clean, in good order, with air conditioner.
Contact Us
- Guangxi Sungain Yeast Technology Co., Ltd.
- Contact nameYola Liang
- Phone0086-771-5527568
- AddressNo.57, Jinhu Road Nanning,Guangxi
- Made-in-China instant dry yeast for bakery
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