japanese pickled sushi ginger red

Specifications

1.Many packing as your demand
2.Thickness:0.9mm-1.3mm
3.Color:pink and natural
4.HACCP, QS, ISQ9001 KOSHER CERTIFICATE

 Quick Details

 

Product Type: Single Herbs & Spices	Style: Pickled	Preservation Process: Vinegar
Processing Type: Raw	Certification: HACCP, ISO, KOSHE...	Color: pink &natural
Place of Origin: Shandong China (Mainland)	Shelf Life: 18 monthes	Form: Sliced
Type: Ginger & Turmeric	thickness:09.mm-1.3mm	Packing:Many packing as your demand

 

Packaging & Delivery

Packaging Detail:	1kg*10bag/carton 9.07kg/barrel 280g*24/carton 85g*80/carton 10g*100*10/carton 5g*200*10/carton 5g*100*10/carton or as your demand
Delivery Detail:	15 days after confirming the order

 

Specifications

sushi ginger 
1 1.Many packing as your demand
2.Thickness:0.9mm-1.3mm
3.Color:pink and natural
4.HACCP,  QS,   ISQ9001  KOSHER CERTIFICATE

 

 

Our products

· made by tender ginger

·  use water from 200 meter depth

· very popular in Euro, America, Russia, South Korea, Japan etc

 

Our company

· Located at  the feet of mountains,without pollution;

 

· Equipment: main equipment imported from Japan

· stuff: professional with better understanding of quality

 

 

Ingredients	Ginger,Water,Salt,Sodium Saccharin, Aspartame,Potassium Sorbate,Monosodium Glutamate
Brand Name	Sushi Ginger	Sushi Ginger
Specification	9.07kgs/barrel	1kgx10bag/carton
Net Weight	9.07kgs(ginger)/barrel	10 kgs
Gross Weight	16.2 KGS	15.5 kgs
Measurement	0.021 CBM	0.019 CBM
Load 20 FCL	1280 barrels	1400  cartons
Color	PINK NATURAL RED	PINK NATURAL RED
Load Port	QING DAO	QING DAO
Delivery time	Within 15 days after receiving advance deposit

 

 

 

 

Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger.

When traditionally prepared, gari typically has a pale yellow to slightly pink hue from the pickling process. Only very young ginger will develop the slight pink tint.[1] Many brands of commercially produced gari are artificially colored pink (often by E124 and/or beet juice), either to intensify the color or because the ginger used is too mature to turn pink upon pickling.

Gari is usually eaten between dishes of sushi, as it is said to help cleanse the palate. Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish.[citation needed] Gari is not meant to be consumed in any type of sushi or hand roll.

Gari can help ease stomach nausea.[2]