modified starch and nutritional flour processing line/machine/machinery

Specifications

Advanced technology,high quality and rich experience
Comprehensive service
High public praise

1.The baby food(nutritional flour)processing line is researched and developed by our company based on the foreign advanced technology.

2.The processing line transforms the method from raw grains cooking into high-temperature and high-pressure method,and then extruded within five seconds.

3.This processing line can denaturant the starch of the raw grains and be in favor of the absorption.

4.It has the higher nutrition than the traditional craft.

5.Many food manufaturers adopt this kind of food wquipments at the present.

6.The machines are made by steel and the screw s are made by alloy steel and speciel craft,the life is longer,use building block system structure,may combine willfully.

7.The forced lubrication system,by guaranteed equipment transmission longer life.

8.Visible auto-temperature controlling system,make temperature controlling to be more direct-viewing,parameter to be more precise.

9.The screws have self-cleaning function,when syopping,you do not need to disassemble.

10.Our operater will go to your workshop and set the processing line,meanwhile they will teach your worker until they can operate the machines themselves.

11.Flowpath(small):Mixer----Twin-scrw extruder----Cooling conveyor----Air convey----Five-layer oven----Elevator----Miller

12.Flowpath(small):Mixer----Screw conveyor----Twin-scrw extruder----Cooling conveyor----Air convey----Seven-layer oven----Cooling conveyor----Air conveyor----Miller

13.Technical Parameters

Model Parameter	SLG65        Baby food processing line	SLG70        Baby food processing line	SLG85        Baby food processing line
Installed capacity(KVA)	74	106	204
Power(kw)	40-50	55-65	65-75
Output(kg/h)	140-160	240-260	500-600
Dimension(m)	14×2×4	14×2×4	21×2×4

 14.Pictures of sample