Non dairy creamer for milk tea

Package & Delivery :

1.Package:1kg/bag, 25bags/carton;

2.Delivery: 15days after received deposit and confirm the design;

Payment Term:

Payment Term: 30% deposit in advance,70% balance against the copy bill of lading;

Description:

1. Non dairy creamer is a new product which use hydrogenated vegetable oil, casein as the main raw material;

2. Widely used for instant oatmeal(beverages), cake, cookies and other food;

3.1kg/bag,25bags/carton;

4..Highest quality with reasonable price and good service;

3. HACCP,ISO, QS approved;

4. Shelf life: 24 months in original and unopened packaging.

5. Non-dairy creamer, it also can be called as vegetable fat milk essence, lipid powder, and fat powder etc respectively.

6. Non-dairy creamer is vegetation fat, in essence, different from the animal fat. The edible vegetative fat is more beneficial to the health than the animal fat.

7. Non-dairy creamer in rich creamy, it can reduce the use of milk powder, reduce the production cost, also can partially substitute butter, cream, shortening and sucrose emulsifier.

8. Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in water and to be smooth milk liquidity instantly, delicate taste, thick and smooth, in rich milk flavor.

9. Non-dairy creamer can effectively improve product nutrition, it can enrich  product savor by adding flavor, spicy and colour additive.

10. Non-dairy creamer is reliable and safe, free use as food ingredient, according to the actual need determine its application and content.

Product overviews:

Features:

1.Add creaminess and opacity

2.Enhance color and flavor

3.Improve texture and mouth feel

4.Create structure and stability

5.Deliver nutritional properties

Ingredients(materials):

Glucose syrup, Flavor, Sugar, Shortening, Hydrogenated soybean oil, Cocoa Butter Substitute, Hydrogenated Coconut oil, Casein, Sodium Caseinate, Instant Tea, Milk Powder, Whey Powder, Edible Soyabean Protein, Sodium, Glyceryl Stearate, Monopotassium Phosphate, Sodium Citrate, Beta Carotene etc.

Certification:  HACCP,ISO, QS 

Information Facts:

Raw material: 

Glucose syrup, Soybean oil, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent.

Specification:

Main Application

In Coffee:
1)To improve the color of coffee, and increase the whiteness;
2)To restrain the bitter taste of coffee and cover up any bad odors ;
3)To soft coffee taste, improve smooth degree ;
4)To make coffee more appealing;
5)Product after spray-dried process have better solubility; Apply to different types of coffee, don't  have white point and layers;

In Milk Tea:
1)To improve the color of tea, and make it has a glitter like silk ;
2)To restraint bitterness of tea and to cover up any bad odors;
3)To provide pure natural milk aroma, do not add artificial flavors;
4)To make smooth mouthfeel, full-bodied taste;

In Bakery Food:
1)To improve the organizational structure of bakery products
2)To make a exquisite , mellow, strong milk taste;
3)To improve the physical properties of dough and enhance the operational performance
4)To prevent the aging of bakery products, extend the shelf-life

In Ice Cream:

1) To enhance the expansion rate for the ice-cream and cold foods
2)To improve the cold products’ ability of keeping shape and anti-melting
3)To enhance the whiteness of cold products to make it has more milk texture