Igagoe Non-additive 'Tsuyu' Seasoning soy sauce (Quadruple strength) 500ml

Specifications

Artificial seasoning free, Natural seasoning soy sauce Contained whole seaweed from Hokkaido

Igagoe Non-additive ‘Tsuyu’ Seasoning soy sauce (Quadruple strength) 500ml(Whole seaweed from Hokkaido is in a bottle)

 

Igagoe (Established in 1873)

Artificial seasoning free, Natural seasoning soy sauce Contained whole seaweed from Hokkaido

 

 

 

 

Igagoe ‘Tsuyu’ Non-additive Seasoning soy sauce (Quadruple strength) 500ml

(Whole seaweed from Hokkaido is in a bottle)

Artificial seasoning free

 

Seasoning soy sauce made from naturally brewed soy sauce. Enjoy its rich flavour by diluting with water.

*Guide to dilute:

Dipping sauce for noodles: soy sauce 1 vs water 3-4

Hot soup for noodles: soy sauce 1 vs water 8-9

Dipping sauce for tempura: soy sauce 1 vs water 3-4

Hotpot, Simmered foods: soy sauce 1 vs water 10-12

 

Name: Seasoning soy sauce (to be diluted)

Ingredients: Soy sauce (naturally brewed), Sugar, Dried bonito extract, Sweet rice wine, Salt, Alcohol (including wheat in some ingredients)

Net contents: 500ml

Expiry: 1year

Storage: Keep in room temperature. Do not expose sunshine. Keep refrigerated after opened the cap.

Manufacturer: Igagoe

 

 

Igagoe (Established in 1873)

Artificial seasoning free, Natural seasoning soy sauce Contained whole seaweed from Hokkaido

 

Igagoe Non-additive ‘Tsuyu’ Seasoning soy sauce (Quadruple strength) 500ml

(Whole seaweed from Hokkaido is in a bottle) (Express delivery available)