High-grade Organic garlic soy sauce 180ml Made in JAPAN Hyogo prefecture

High-grade Organic garlic soy sauce 180ml

Made in JAPAN Hyogo prefecture

Garlic flavour makes you hungry!

Organic garlic, locally grown by Miyazaki family’s farm in Hyogo Prefecture, was pickled in the soy sauce made from organic wheat and soybeans

from Toyo-oka city, Hyogo Prefecture.

*For “secret seasoning” for curry sauce and stewed dishes

*For salad dressings

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Organic garlic soy sauce 180ml

Garlic flavour makes you hungry!

Organic garlic, locally grown by Miyazaki family’s farm in Hyogo Prefecture, was pickled in the soy sauce made from organic wheat and soybeans from Toyo-oka city, Hyogo Prefecture.

You can use for it for various dishes – for BBQ sauce, salad dressings, “secret seasonings” for curry or stewed dishes

Name: Flavoured soy sauce

Ingredients: Soy sauce (Soybeans and Wheat , both from Toyo-oka city, Hyogo Prefecture, Salt), Garlic (from Hyogo Prefecture)

Net weight: 180ml

Expiry: 1year

Storage: Keep away from sunshine, and store in room temperature. Keep refrigerated after opening the cap, and consume it as soon as possible.

Distributor: Daitoku Shoyu Co. Ltd.

*Contains wheat and soybeans in the ingredients.

*Package may be changed.

Category: garlic soy sauce, seasonings