Picnic pot size 25 south Afrcian cast iron black three legged black waxed coating potjie pot

 Cast Iron Three Legged potjie Pot

Outdoor cookware Renaissance

Pegan druid Ritual

Details:

Cook over any fire with the simple, graceful iron technology your ancenstors employed when you use this magnificent foundry- cast iron potjie cauldron. The pure iron body consists of a three legged round pot belly ribbled which raised lines. A handled lid fits perfectly into the wide mouth.
 

• Code No.,: Size 25
• Package: pallet
• Coating: vegetable oil or wax
• Materail: cast iron 
• Style: common style
• Handle: Wire steel handle
• Composition: pot, lid, handle
• Accessories available: stand 
• Any logo  casted on the pot and lid

Advantages:

• Cast Iron  Potjie Pots are made from pure grey cast iron and comes in many sizes. The potjies are pre-seasoned with an edible high quality wax and black painting, which make the pot more shine. Pots include a well-fitted lid and a heavy duty carrying handles. The round shape allows the heat to flow evenly around the sides and maintain liquids at the lowest point to keep food from burning. The lid has a deep lip for holding hot coals. Excellent for cooking over open fires or LP gas burners…. The 3 legs and round belly shape allows even heat distribution around the pot.
• Maintains the liquids at the lowest point to prevent the food from burning.
• Domed lid allows for optimal internal heat circulation. The tall legs make it ideal for cooking directly over fire/coals or gas burner.

How to clear your pot?

1. Wash out thoroughly with boiling water and scouring pad and dry over a heat source.
2. Coat inside with any cooking oil and heat until oil begins to smoke.
3. Using a paper towel, wipe inside clean. Repeat until towel wipes clean.
4. The pot is now ready for use. The more you use it the better it becomes.
5. After each use wash, dry and coat inside with oil.
6. Store in a dry place with absorbent paper inside.

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Potjie pot