10BBL/15BBL micro brewery beer making machine, brewing equipment, beer fermenting equipment

10BBL/15BBL micro brewery beer making machine, brewing equipment, beer fermenting equipment

The complete beer brewing system mainly includes:

milling system, brewhouse system, fermentation system,

cooling system, CIP washing system, filter system, PLC/semi-auto controlling system

--And all the necessary spare parts.   

The brewhouse system includes 3 tanks:mash tun/lautering tun, brew kettle/whirlpool, 

hot liquid tank in different combinations according to customers' demands.

Optional: 1-mash/brew kettle, lauter tun/whirlpool

       2-mash tun, lauter tun, brew kettle/whirlpool

       3-mash tun, lauter tun, brew kettle, whirlpool

Here follows the configuration of 10BBL/1200L for your reference

Heating source:  steam jacket heating brewhouse, electric or direct fire

Material: stainless steel 304 or copper

Warranty period: 36 months for main equipment   

Main features of the brewhouse system

1.Brewhouse System

1)--Mash/Lauter tun installed mash agitator, 

Installed rakers and false buttom for grains separation

--Usage:Mashing, mixing-stainless steel mixer driven by frequency convertor, 

lautering-eparation of mash grains from wort during wort producing process. 

2)--Brew/whirlpool tun, wort boiling and make wort whirlpooling

-Usage: wort boiling and whirlpooling

-Wort Whirlpool-sanitary centrifugal mash pump activate the whirlpooling.

-Heating: electricity gas fired or stream 

3)--Hot water tank-water heating and hot water storing/preparation

connected to the controller for automatic temperature controlling

1-Top domed lighted sight glass

2-Top domed manway door/glass manway door

3-PT100, connected to the controller for automatic temperature controlling

4-Sanitary centrifugal mash pump

5-wort pump:food grade sanitary and high efficiency wort pump

6-wort cooling: Two stages or single stage Plate heat exchanger

7-Flow sight glass

8-360°spray ball cleaning with high efficiency

9-spray CIP balls(X2)

10-Top dome wort/water inlet

11-Bottom mash inlet/outlet

12-Outlet/drainage connection DN40

13-Inlet connection DN32

14-All necessary pipings, pipes and fittings 

2.Fermenting System-Glycol cooling jacket beer fermenting tanks 

-Usage: fermentation, maturation and storage

1-Top domed with conical bottom

2-Material: SUS 304, inner thickness 3mm, outer thickness1.5mm, Insulation: PU100mm

3-Top manway

4-Cone bottom, 60 degree

5-Pressure gauge

6-Safety/vacuum valve

7-Working pressure: 0.15Mpa

8-Testing pressure: 0.3Mpa

9-Cooling jackets on both cylinder and cone

10-Inside 360 rotating CIP ball

11. Rotating Racking arm

12-Thermowell, 8mm

13-Temperature sensor, Model: PT100

14-Wort piping and butterfly valves, ø32mm

15-Drainage piping and butterfly valve, ø38mm

16-3 legs with adjustable bolts

-carbonation stone (optional)

- dry hops port (optional) 

 3. The specification of bright beer tank

1)Design pressure 45psi(3bar); working pressure 15psi(1bar)
2)-Inner wall stainless steel 304, 3mm; -surface wall stainless steel 304, 2mm
3)-Insulation: polyurethane 100mm, dimple plate jacket, on side and bottom
4)-Top manway or side manway door
5)-Carbonation system with micron stone
6)-Solenoid valve, pressure relief valve(safe valve),Pressure gauge
7)-Temperature sensor well
8)-CIP arm and 360 degree rotationg cleaning ball