Dicalcium Phosphate Dihydrate/Food Grade

Properties: White granular or powder; odorless; tasteless, soluble in dilute Hydrochloric, Nitric and acetic acid; slightly soluble in water , insoluble in ethanol, relative density 2.32, steady in air, when heated to 75°C, it may lose crystal water , convert to anhydrous.

Application: In food processing industry, it is used as leavening agent, dough modifior,, buffer, nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifior, modifior for fried food, also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream powder.