Four-cavity heart shaped silicone chocolate hard mold for candy

Feature

5). Temperature Range : -40~+220'C

6). Stiffness:40-80 degree Shore A

7). Convenience: Microwave oven, freezer and dishwasher safe

8). Quality Control:ISO:2008 system

9). Application: Bakery, hotel, restaurant, bar and family kitchen, etc.

10). OEM Term: Customized designs acceptable and strictly confidential

11). Open Mould: We own a mould workshop with advanced equipments, so as to ensure the delivery time, quality and the lowest mould tooling charge.    

12). Other main feature:

• Soft silicone, easier to fetch out the cakes/ice.
• Non-stick, flexible, easy to clean and handle.
• Durable for many years.  

15). Payment: T/T,West union,L/C

Samples

Our Advantage

3).We own a mould workshop with advanced equipments, so as to ensure the delivery time, quality and the lowest mould tooling charge.