mini cast iron square fry pan, cast iron skillet , cast iron cookware, mini cast iron plate

PACKING:

Item NO.: SW-14F

size: 14*14(dia) * 1.8(h) cm

1set / white box or color box, 12pcs / outer carton

carton g.w & n.w: 11.0/9.0kgs

carton size: 48*28*16cm

MOQ:1000 pcs

PAYMENT:

30% deposit, blance against copy of OBL or LC at sight

SHIPMENT:

40-50days after receiving deposit

7 ADVANTAGES TO USE CAST IRON COOKWARE:

1. Replacing a non-stick pan with a cast iron one allows you to avoid the toxic fumes that accompany most non-stick cookware.

2. Heating: besides the stove, you can use a cast iron skillet in the oven, at any temperature. This comes in handy for making bread and cakes.

3. It is nonstick. Surprisingly, a preheated cast iron skillet rivals the qualities of non-stick cookware, as long as it is properly seasoned and cared for.

4. Cast iron is easy to clean up. Not only does food easily lift off from cast iron cookware, soap is not needed or recommended.

5. Health benefits. You can actually boost your iron intake from eating food cooked in cast iron cookware. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive. Cooks looking to replace non-stick cookware often investigate stainless steel. This costs much more than cast iron fry pan

7.Suitable for all hobs, including inductions

Producing procedure