Spray Dried Mango Powder

Description

Mango Pulp Powder is manufactured by using our unique low temperature spray drying process. It is hygroscopic and thermoplastic in nature.

Appearance

Yellow Coloured free flowing powder

Taste & Odour

Typical flavour & taste of natural and fresh Mango free from artificial flavours.

Composition

Mango Pulp, Malto Dextrin, Silicon Dioxide

Particle Size

100% Passing charge IS  450 micron IS Sieve

Moisture (ODB)

Not more than 5.0 %

Bulk Density g/ml

0.55 ~ 0.75

Active Ingredients

Volatile aromatic oils, Vitamin A, Vitamin C & Caratenoids

Acidity (as Citric Acid)

1.0 ~ 2.5 %

Total Plate Count

Less than 10000 per Gram

Yeast & Mould

Less than 8 per gram

E. Coli

Absent

Salmonella in 25 grams

Absent

Packaging

15 Kg. Inner Poly-liners packed in Corrugated Boxes.

Storage Conditions

Store in temperature between 4 to 18 Degree Celsius and Humidity below 60% RH. Shelter from moisture, oxygen, freezing.

Shelf Life

18 Months adhering to above storage conditions and in its unopened original packing

GMO Statement

The Raw Materials and Additives used to manufacture this product are NON-GMO in origin