3.5" high class professional damascus paring knife

• Sharpen little and often to retain the sharpness of the blade.
• Hand washing is advised using warm soapy water and dry with a soft cloth.
• Handle with care.
• Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
• Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
• Knives are sharp, store out of the reach of children.

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FAQ

Q: Are you a factory or trading company?

A: We are a factory.
Q: What kinds of knives are good at?
A: Forged knife.
Q: What kinds of materials are used for knife blades?
A: 3Cr13, 3Cr14, 5Cr15MoV, Japanese 420J2, German 4116, Japanese VG-10
Q: What kinds of materials are used for knife handle?
A: PP, TPR, ABS, S/S 430, Silicon, Paaka wood, Rose wood, Micarta
Q: What’s the major difference between your factory and other manufacturers in China?
A: We focus high quality, excellent service and reasonable prices.
Q: Is your company capable of doing custom knives & designs?
A: Sure, OEM design is welcome.

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