All purpose non dairy whip topping cream BASE

process steps

1.powder:water=1.2:1

2.put powder and water into a metal pan

3.mix the powder and water

4.mix the powder and water until they dissolve well

5.whip 4-5 miniutes,then thick cream is done.

Usage

To make whipped creamer smoother and improve milk sence;

Improve its taste

To offer vegetable fat and milk protein,and enhance nutritional value&heat quantity.

Specification