2015 newest high quality chocolate fountain machine

plywood

Packaging & Delivery

Three layers Stainless steel chocolate fountain machine

Model: DF-PQJ-3A

Power supply: 220V

Heating power: 150W

Temperature range :40-50 Temperature

Diameter: 21cm

Height: 40cm

Packing: 24 X 24 X42cm

Package weight: 3 kg

Chocolate Capacity: 1 KG

Three layers Luxury chocolate fountain machine

Model: DF-PQJ-08

Heating: 150W

Motor power: DC 15 V/80W

Power: AC 220/110 V

Frequency :50-60 HZ

Height: 55 cm

Diameter: 22cm

Size: 24x24x42 cm

Weight: 3.5 KG

Chocolate Capacity: 2 KG

Temperature control range :40-50 Temperature

Four layers Stainless steel chocolate fountain machine

Model: DF-PQJ-4A

Power supply: 220V

Heating power: 300W

Temperature range :0-85 temperature

Diameter: 33cm

Height: 60cm

Packing: 37x38x72cm

Package weight: 8kg

Chocolate Capacity: 2.5KG

Export Five layers chocolate fountain machine

Model: Export 5 layers

Maximum diameter: 50cm

Maximum height: 110cm

Tower floors: 5

Capacity: 5KG

Material: Stainless steel 304

Power supply: 220V 50Hz / 110V 60Hz

Temperature range: 0-100 Temperature

Power: Motor Power 550W / 800W electric heating power

Package Size: 63 * 57 * 43cm carton

Metal box: 71 * 64 * 52cm

Weight: 24kg

Carton: 28kg

Export Seven layers chocolate fountain machine

Model: Export Layer 7

Maximum diameter: 50cm

Maximum height: 135cm

Tower of layers: 7

Capacity: 6KG

Material: Stainless steel 304

Power supply: 220V 50Hz / 110V 60Hz

Temperature range: 0-100 Temperature

Power: Motor Power 550W / 800W electric heating power

Package Size: 63 * 57 * 43cm carton

Metal box: 71 * 64 * 52cm

Weight: 27kg

Carton: 31kg

Chocolate fountain steps:
1: First open the heating begins 10 minutes prior to warm up.
2: Open the electric start, ready to use.
3: good chocolate is completely melted add fountain machine. (Must use good mobility chocolate; recommend using exclusive chocolate)
4: If you do not achieve the desired waterfall fountain effect, you can check into whether the 850g chocolate fountain above the bottom of balance or adjust the balance adjustment screws until satisfactory results so far.
5: food process, if the effect is less than ideal, you can check whether chocolate is less, in accordance with the third step appropriate to add.
6: As the fountain machine with heating function, it is recommended every 8-10 hours of continuous use time in the best condition.

Cleaning steps:
1: Off: Heating switched off; the motor switches off.
2: In order to reduce costs, enhance the reuse of chocolate; the stainless steel tower of chocolate gently scraped, drain cleaning.
3: Stainless steel tower and screw rod placed in warm water at 50-60 °C for cleaning.
4: a soft cloth moistened with warm water to wipe the body drained.
5: Use a dry cloth to wipe the whole body after the store in a dry place to facilitate the next can be used.

Note: 
1: If you use a bad or poor liquidity chocolate damage to the machine, the operator is responsible for all the consequences.
2: In order to ensure the normal use of the machine again after use should be thoroughly cleaned by washing steps, dried and placed.
3: wash water temperature should be 50-60 °C, non-water temperature exceeds 90 °C, in order to avoid damage to parts cleaning.
4: Never will the body be placed in water for cleaning.