mechanical high precision polishing 5bbl beer fermentation tank, complete set of beer brewing equipment

Specifications

mechanical high precision polishing
high quality material sus304
well welding
CE&ISO certificated
excellent service

Mechanical high precision polishing 5bbl beer fermentation tank, complete set of beer brewing equipment 

 

 Take 5bbl beer brewing equipment specification for reference

model	5bbl beer brewing equipment
capacity	5bbl
material	stainless or red copper
Inner surface	S.S.304,mirror polished, polishing precision≤0.4µm,thickness:2-4mm
Outside surface	S.S.304, frosted or mirror,thinckness:1.5-3mm
Conical degree	60-90°c
Heating method	Electric/ steam heating
Fermenting period	8-12 days
Manhole	side/upward/ flanged
Insulation	Material: PU, thickness:70-100mm
Cooling method	Glycol cooling jackets/dimple jacket at bottom and side wall.
Main configuration	5bbl two vessel brewhouse, 6 piece fermentation tank 15bbl ice water tank, 9p referigerating unite; semi-control cabinet, cleaning vehical and ect.

 

Pictures of beer brewing equipment

 

 

 

 

 Fermentation tank and beer bright tank all adopts aseptic system which helps avoid microorganism pollution in the air and greatly extends quality warranty period and purity of the products. We specially designed and installed aseptic respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulating heat-up and cooling through medium heat-up and cooling.

 

Trad info

 

Price Term	FOB Qingdao
Standard packing	Export package suitable for long distance shipping
Delivery	30 days after advanced payment
Payment terms	30%T/T as down-payment
Offer Validity	60 days from the date of the offer

 

Tech tips

The brew kettle is possibly the most critical piece of equipment in the brewhouse. The wort boiling process is where intense heating will condense the wort, drive off unwanted volatiles like DMS, develop malt flavors, isomerize and solubilize hop acids, and effectively sterilize the wort prior to subsequent cooling and yeast pitch. In order for the brew kettle to perform its job successfully its heating surfaces must be clean enough to efficiently transfer heat to the wort

For some hops, particularly low alpha aroma varieties, the slow oxidation that occurs in baled whole hops kept at freezing storage temperatures (below 0 degrees C) over the course of several months will develop, improve and stabilize their flavors.