100% natural soybean extract lecithin powder soya lecithin

Specifications

1. GMP factory steady supply
2.100% pure natural
3. GMO free
4. Free sample

 100% natural soybean extract lecithin powder soya lecithin

 

 

Specifications of  soybean extract                                                                                

Product Name:  100% natural soybean extract lecithin powder soya lecithin

Latin Name:  Glycine max

Active Ingredient: Soy Isoflavones40%;soy lecithin90% 95% 98%;soy protein50%; daidzein98%

Specs.: Soy Isoflavones 40%

             Soy lecithin 90% 95% 98%
             Daidzein 98%
             Soy protein 50%
             Ratio Extract4:1 to 200:1

             Soybean flour/soybean meal powder

Type: Herbal extract

Odor & Taste: Characteristic

Part Used: seeds

Test method: HPLC/UV

 

Analysis certificate of soybean extract                                                                         

Product Name	GMP factory soybean  isoflavone soy isoflavone extract powder
Mesh	100mesh
Loss on Drying	≤5%
Heavy Metals	≤10PPM
Test method	HPLC,UV
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coil	Negative
Salmonella	Negative
Storage	Store in cool & dry place; Keep away from strong sunlight and high heat.
Package	Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton),  double vacuum packing inside. Or according to customer's requirement.
Shelf life	36 months when properly stored
Function	1. Reduce the risk of heart disease, protect cardiovascular system. 2. Isoflavones are antioxidants that combat damage caused by free radicals 3. Soy isoflavones reduced total cholesterol 4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause 5. Preventing osteoporosis by increasing bone mineral density.

 

  

Description of  soybean extract                                                                                    

The human diet has incorporated the soybean for over 5,000 years. Soy has long been used for many health benefits. The primary benefit of soy comes from its isoflavone content.. The raw material is NONGMO. In traditional Chinese medical science, the product is for spleen health, antipyretic, dispelling ascites, sore, ulcer, cure malnutrition, dysentery, bloating in the abdomen, cyesis toxicosis, trauma bleeding. 

 

Main Function  of soybean extract                                                                                

1. Reduce the risk of heart disease, protect cardiovascular system.

2. Isoflavones are antioxidants that combat damage caused by free radicals

3. Soy isoflavones reduced total cholesterol

4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause

5. Preventing osteoporosis by increasing bone mineral density.

 

Application of soybean extract                                                                                      

1.Applied in food field,soy bean extract is added into kinds of beverage ,liquor and foods as functional food  additive;

2.Applied in health product field,soybean extract is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome;

3.Applied in cosmetics field,soybean extract is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate;

4.Owning estrogenic effect and reliefing symptom of climacteric syndrome.

 

 Packing details