Home > Products > milk stabilizer&thicker&emulsifier > New product promotion aloe vera drink Stabilizer
New product promotion aloe vera drink Stabilizer
- 100 Ton / Tons per Month
- Shanghai/Ningbo Port or other ports
- T/T Credit Card PayPal
Product Details
Taste: | Tasteless | Certification: | FDA, HACCP, HALAL, KOSHER, QS, ISO, QS, FDA | Age: | Adults, Children, Infants, Old-Aged |
Contents: | Food Additives | Shelf Life: | 2 Years | ||
Place of Origin: | Jiangsu, China | Brand Name: | shanghai jianying | Model Number: | aloe vera drink Stabilizer |
Product Description
PRODUCT NAME: New product promotion aloe vera drink Stabilizer
Product Details:
| |
Model Trademark | JAYI |
Product Name | New product promotion aloe vera drink Stabilizer |
Product Type | Food additives |
Type | Food additives |
Place of Origin | Shanghai China (Mainland) |
Processing Type | Mixed |
Appearance | Powder |
Shelf Life | 18 months |
Certification | ISO, QS,FDA,HACCP,KOSHER,HALAL |
Size | 25kg/bag |
Packaging | Bag |
Delivery time | 20-28 days |
MOQ | 1 ton |
Supply Ability | 100 Tons per Week |
Payment terms | T/T, L/C or Western Union or Money Gram or Paypal |
Port | Shanghai or Ningbo port or other ports |
Product function
Milk beverage stabilizer(RA4), providing a taste similar to dairy products, is widely applied to the fruit juice milk beverage etc.
The RA4 can improve the structure of the sour milk system . It can prevent the whey separate out , the fat of sour milk float upward and the protein precipitate effectively. Meanwhile,This product can increase the acid proof and the thermal stability.And also this product gave the sour milk palate for the soft and the thick.it's fit for the sour milk which is produced by the whole milk powder or fresh milk and fruit juice.
(RA4)Compound Food Additives
1>prevent the whey separate out
2>prevent the fat of sour milk float upward.
3>prevent the protein precipitate.
4>Increase the acid proof.
5>Increase the thermal stability.
6>improve the palate for thick and soft.
Usage:
1.Commonly, its recommended unit is 0.4-0.5%
2.usable method
blending the RA4 and plenty of sugar until the powder no caking. And then put it into lukewarm water slowly. Use the high-shear emulsifier or colloid mill make it dissolve absolutely.
1. Our milk beverage stablizer is convenient than to use so many different complex food ingredients in various dosage. This product helps reducing the time and energy you spend on looking for the raw ingredients suppliers.
2. Since our milk beverage stablizer has been into different kinds of production, using our product can help reducing the error in the production.
3. Since you will need no more other ingredients that our products can help you save transportation costs
4. The sales team of our company are all specialize in the oversea marketing and skilled in the beverage and food production. Meanwhile our company also could send the food and beverage technology experts to help your company in the production.
5. We have more than 11 years experience in expanding the oversea market, and we have more than 220 benefit distributors in Russia, India, Bangladesh, Pakistan, Nigeria, Ghana and so on.
6. Our manufactory have more than 24 years experience in the food and beverage production, we provide the technology support for more than 2000 company all over the world, almost there are 30 million people are using our product everyday.
Contact Us
- Shanghai Jianyin Food Science And Technology Co., Ltd.
- Contact nameshawn Huang
- Phone86-21-69176372
- AddressNo. 420, Huiyu Road, Nanxiang Town
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