full cream milk powder

Specifications

-Fit for Human according to international norms for adult milk powder, with a Valid shelf life of at least two years from the date of production, and at least 18 months from the date on which the cargo arrives at the point of entry in Iraq

- Moisture 2 to 4 %

- Fat 27 Min

- Protein 25 Min

- Lactose 35 to 37 %

- Minerals 5.7 to 7 %

- Lecithin up to 5grams per kilogram (maximum)

- Acidity up to 0.17 % as lactic acid (maximum)

- Add Vitamin A at between 5,000 to 10,000 I.U per 100 grams

-Add Vitamin D at between 500 to 1,000 I.U per 100 grams

- Add one of the standard allowed stabilizers used in food production, but at a level not more than

5 grams per Kilogram (maximum), individually or as a mixture

- Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE,

As evidenced by the phyto-sanitary/veterinary certificates accompany cargo

- Total chloroform not to exceed 100 cells per gram

- TPC not to exceed 50,000 cells per gr

- Aflatoxin: cfu/g 50 Max