Factory direct supply egg incubator, 8448 hatching machine, automatic digital egg incubator

First.Specifications

Second.Product Detail:

Third.Full technology and function

1. Automatic turning system tilting the eggs 45° Once per two hour.According your actual request, you can set turning interval time you need.
2. Big middle fan with automatic heating and roller humidifying system.
3. Backup emergency and alarming system for insurance using.
4. Automatic air cooling system and automatic ventilator.
5. Inside light.
6. Made of polyester, double wall construction for a perfect insulation.
7. Trolley egg-frame for easy operating, inside disinfecting and cleaning.

Forth.Main Technical Parameters of Poultry Incubator Hatcher

1. Range of temperature display: 5~50°C
2. Precision of Temperature control: ±0.1°C
3. Range of humidity display: 0—99%RH
4. Precision of humidity display: 1%RH
5. QTY of output circuit: 7 (overheat,heat control,low temperature,egg turning in left & right direction,humidity control,alarm)
6. output current: heat control,low temperature in 10A, others in 1A
7. Times of egg turning: Max record is 999 times.
8. Period of egg turning: adjustable between 0.1 and 99.9 hours (Fixed in 1.5 hours when delivery)
9. Time of egg turning: adjustable between 1 and 255 seconds (fixed in 180 seconds when delivery)
10. Period of ventilation: adjustable between 5 and 999 minutes (Fixed in zero when delivery, no ventilation)

Insulation Board PK

Steel Material PK

Zhongmu egg incubator adopts high quality military quality steel, it has excellent corrosion resistance and wear resistance, high smooth surface.

We will wrap the machine by wooden case with foam inside Or according to your need. There are so many packages were dlivered from our company. Here is a picture of our packing and delivery room.

EVERY WORKER IN OUR COMPANY HAS A HIGHEST SENSE OF RESPOMSIBILITY TO MAKE SURE  THAT EVERY MACHINE COULD BE SENT TO YOU SAFELY AND WORK WELL .

Q: When the chicken egg incubator is working, do we need to operate by hand ?

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