Vacuum sausage machine

Specifications

1. Good in vacuum
2. Long using life
3. High filling efficiency
4. Energy saving, Much economical
Vacuum sausage machine,

Features of the vacuum sausage machine:

•  Quantitative stuffing
•  High twisting speed
•  Finish stuffing in vacuum situation
•  Prevent the fat from oxidation
•  Avoid proteolysis
•  Reduce the amount of bacteria to the minimum
•  High yield and long shelf life of sausages
•  Bright sausage color
•  Man-machine interface
•  Equipped with man-machine interface, servo motor, reducer, and PLC control
•  For natural sausage casing, protein sausage casing and many other sausage casings
•  Twisting speed adjustable according to the materials
•  The error of minced or ground meat is less than 2g
•  The error of small meat cubes is less than 5 g
•  Can be connected to many different kinds of sausage clipping machine to achieve   automation production
•  Full stainless steel made

Techinical parameters of the sausage machine:

Twisting sausage dosing range	9-9000 g
Straight sausage dosing	3600g
Hopper capacity	180 liters
Total power	6.25kw
Voltage	380v
Dimensions(L×W×H)	900×900×1750mm