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About the coconut:

Coconut is also called the coconut gel.Is due to the coconut water through wood vinegar bacteria fermentation.Coconut is not add pigment, color is usually white ivory, fire taste brittle, is one of the many dessert material.The composition such as colored coconut not adding sweetener, spice, pigment processing is made.

Characteristics of coconut:

Coconut as the biosynthesis of high-quality natural dietary fiber in food industry has been in the food industry widely.

Its characteristic is:

1.The low quantity of heat, no cholesterol, on the human body has obvious physiological regulation function;

2.High chewing, taste smooth;

3.High transparency crystal fiber, glittering and translucent get rid of is appeared, colour and lustre is white, can allocate, with all kinds of fruit juice can be given various profusion colour and flavour, good plasticity, these products with its smooth, crisp, delicate and Unique flavor was deeply loved by consumers;

4.After fermentation of coconut, its structure is stable, persistent, strong acid, high heat resistance, frost resistance, does not dissolve in high temperature conditions, the under - 18 c to - 32 c, the organizational structure of the pulp doesn't change, has the good performance can be processed.

Coconut efficacy:

Coconut is a good health food raw materials, its function including promote gastrointestinal peristalsis, prevent constipation, improve human digestion function, etc.
Japan's research shows that the coconut has the function of beauty, weight loss.
University of the Philippines coconut has anti-cancer effects, the researchers found that regular consumption can reduce carcinogen of chromosome damage, special help to those who contact carcinogens such as cigarette, automobile exhaust cancer;
Still can prevent heart disease, make the body's immune system from damage, antibacterial lipid.
A study shows at the same time, as a kind of biological polysaccharide, coconut also have positive effect to prevent cardiovascular disease.

Coconut application:

With the deepening of the research and development, coconut application in the food industry is quite extensive.
Coconut at home and abroad is mainly used in jelly, pudding, canned, beverage, drink pearl milk tea, rice pudding, ice cream, dairy products, instant tea, west food, confectionery products, baked goods, etc

Such as: coconut in moon cake stuffing can reduce the content of "three highs" raw material, add layer can reduce the addition amount of emulsifier in the bread and butter, to join can add fruit sweet flavor in the cake, can also be added to the slurry of biscuit.
Not only reduces the production cost, added dietary fiber, also enrich the flavor of the product and design and color.