Home > Products > konbu tea > "Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning
"Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning
- 200 Case / Cases per Month
- Tokyo
Product Details
Product Type: | Other, konbu tea | Packaging: | Can (Tinned) | Shelf Life: | 730day |
Weight (kg): | 0.13 | Brand Name: | Gyokuroen | Place of Origin: | Japan |
Model Number: | KC50p-100 |
Product Description
Specifications
1. Kombu umami-ful, all-purpose condiment2. Brand leader of Japanese drink "Konbucha"
3. Shelf life: 2 years
"Konbucha" 50g unique Japanese instant green seaweed powder drink also used as seasoning
What is Konbucha?
Konbucha is originally unique Japanese traditional, flavorful drink which is made with good quality kelp from Hokkaido.
(Different from Ko”m”bucha, a fermented drink.)
We Japanese drink it as tea drink (konbu (kelp)-cha (tea)), but it is full of kombu umami (glutamine) and has salty taste, so we also use it as a seasoning for cooking.
We have 2 types of Konbucha products: granule type and powder type. This is powder type.
And we have more than 10 kinds of Konbucha products: different net weight, flavor and so on.
Please check our products page.
How to use Konbucha as seasoning
The simplest way is using Konbucha instead of salt. You can add saltiness and umami.
(Thanks to rich umami, Konbucha is effective for salt reduction.)
Kombu is used extensively in Japanese cuisines as one of the main ingredients needed to make dashi (Japanese soup stock). But the process of extracting dashi takes time and care.
Since Konbucha contains salt and umami from kombu, you can substitute Konbucha for salt or dashi.
We will describe easy cooking recipe below.
White Fish Kobujime Style Konbucha flavor
Specification
Product name | Konbucha 50g |
Product Type | seasoning powder |
instant drink powder | |
Product Features | 1. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan. |
Taste | salty and have kelp flavor and umami |
Usage | 1. seasoning for the Japanese dishes (to add umami and saltiness)(Thanks to rich umami, Konbucha is also effective for salt reduction.) |
Packaging | zipper aluminum bag |
Net weight | 50g |
Quantity per case | 10 bags*8 inner cases |
Reference unit price | JPY 263 /bag, JPY 21,040 /case (80 bags) |
Case size (mm) | 470*320*275 |
Case weight | 6kg |
MOQ | 1 case |
Shelf life | 2 years |
We hope that we will establish long and friendly business rela
Contact Us
- GYOKUROEN CO., LTD.
- Contact nameTetsurou Fujita
- Address1-13-19
Barley tea | candies | konbu tea | kuzuyu |
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