Home > Products > Meat & Poultry > High Quality Frozen Lamb meat for sale
High Quality Frozen Lamb meat for sale
- 10000 Metric Ton / Metric Tons per Month
- Kelang Malaysia
- T/T D/P D/A
Product Details
Style: | Frozen | Freezing Process: | BQF | Part: | Carcass |
Feature: | Decaffeinated, Sugar-Free, Vitamins | Certification: | HACCP, HALAL, ISO | Packaging: | Box |
Grade: | Top Grade | Shelf Life: | 18-24 Months | Weight (kg): | 10 - 20 Kgs |
Place of Origin: | Kelantan, Malaysia | Brand Name: | Lambchops | Model Number: | LC232 |
Product Description
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
BONELESS LOIN
Specification:Boneless 1 rib loin, silverskin off
DENUDED FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib denuded frenched rack, chine and feather bone removed, cap and all external fat covering removed, flap removed 50mm from loin eye with rib ends frenched back to loin eye.
1 RIB BONE-IN LOIN OMM
Specification: Bone-in 1 rib loin, chump off with flap removed in straight line parallel with backbone and flap removed adjacent to loin eye.
1 RIB BONE-IN FLAP WRAPPED LOIN
Specification:Bone-in 1 rib loin, 13th rib removed, chump off with flap folded around and trimmed to sit level and parallel to back bone.
BONE IN 13 RIB LOIN, CHUMP OFF 75MM
Specification:Bone-in 13 rib, long loin, chump off, flap removed 75mm from loin eye and parallel to back bone.
BONE ON 8 RIB SADDLE 0MM
Specification:Bone-in 8 rib saddle, chump off, with flap removed parallel with backbone and adjacent to loin eye.
BONE IN 1 RIB SADDLE 75MM
Specification:Bone-in 1 rib saddle, with flap folded around and trimmed to 75mm from loin eye to sit level and parallel to back bone.
TENDERLOINS
Specification:Boneless tenderloins, side muscle removed.
CFO RACK 8 RIB
Specification:Bone-in Lamb Rack, chine and feather bones removed, flap removed 75mm from loin eye.
LAMB STANDARD RACK 8 RIB
Specification:Bone-in standard lamb rack, with flap removed parallel with backbone and 75mm from loin eye.
LAMB STANDARD RACK 8 RIB, SCAPULAR BONE OUT
Specification:Bone-in standard lamb rack, with scapular bone removed and flap removed parallel with backbone and 75mm from loin eye.
SQUARE CUT SHOULDER FLEECED, NECK FILLET IN SITU
Specification:Bone-in 4 or 5 rib square cut shoulder, neck-fillet in-situ, rib cage removed, shank off, neck off.
SQUARE CUT SHOULDER FLEECED, NECK FILLET REMOVED
Specification:Bone-in 4 or 5 rib square cut shoulder, ribcage and neck fillet removed, shank off, neck off.
BRT (BONED ROLLED TUBED) SHOULDER
Specification:Boneless lamb shoulders pressure formed into a tube with sealed ends
OYSTER CUT SHOULDER SHANK ON
Specification:Bone-in oyster cut shoulder, shank on, rib cage removed.
OYSTER CUT SHOULDER SHANK OFF
Specification:Bone-in oyster cut shoulder, shank off, rib cage removed.
OYSTER CUT SHOULDER BLADE OUT, SHANK ON
Specification:Oyster cut shoulder, blade bone removed, shank bone and shank meat in-situ.
SHOULDER RACK 4 RIB
Specification:Bone-in 4 rib, shoulder rack, chine and feather bone removed, cap off, paddywack removed, flap removed 100mm from loin eye with rib ends frenched back 40mm.
BRN (BONED ROLLED NETTED) SHOULDER
Specification:Boneless rolled and netted shoulder, shank off.
SQUARE CUT SHOULDER
Specification:Bone-in 4 or 5 rib square cut shoulder, shank off, neck off, spinal cord removed.
SHOULDER PORTIONS
Specification:Bone-in lamb pieces, cut from oyster shoulder into 3 equal portions.
FOREQUARTER BREAST TIP ON
Specification:Bone-in 4 or 5 rib lamb forequarter, shank, neck and breast on.
FOREQUARTER BREAST TIP OFF
Specification:Bone-in 4 or 5 rib lamb forequarter, shank on, neck on and breast tip removed.
Delivery Temp:
Maximum 5°C chilled Maximum -15°C frozen
Condition: Fresh or Frozen as ordered
Contact Us
- SM TRADING INTL SDN. BHD.
- Contact nameAdil Nizam
- Phone60-3-21499352
- AddressSuite 33-01 , 33rd Floor, Menara Keck Seng
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