OAT FLAKES CEREAL

Oat flakes, also known as rolled oats, are made of oats and they have many different sizes, thicknesses and other characteristics depending on the size of oat groats passed between the rolls. Typically, the three sizes of steel cut oats are used to make instant, baby and quick rolled oats, whereas whole oat groats are used to make regular, medium and thick rolled oats. Oat flakes range in thickness from 0.36 mm to 1.00 mm. Jumbo oat flakes is not difficult to understand from its name.

Uses:

An excellent base for muesli, as an ingredient in biscuits, slices, and other baked goods, as an ingredient in egg and milk based recipes e.g. pancakes and puddings. Traditionally cooked as a breakfast porridge.

CERTIFICATES:

Export DocumentsSupplied:

1.Certificate of Analysis
2.Certificate of Origin
3.Packing List

4.Commercial Invoice

5.Other documents supplied on request