2016 new wholesale white natural garlic

 Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.

The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm.

2) Transporting and storing temperature: -3 ~~ 0°C

3) Supply period: all the year round.

a) Fresh garlic: early June to September.

b) Cold storing garlic: September. to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.

 Packaging Details:In big mesh bag, carton, or prepacked in small bags then be packed in big mesh bag or carton.Also as customers request.
 Delivery Detail:14 days