chickpea

Specifications

Chickpea Size:6-8mm or 8mm up
Moisture:12% max
Admixture:1% max
Imperfection:3% max
Packing:25kg or 50kg new pp woven bag

Chickpea are a helpful source of zinc,folate and protein. They are also very high in dietary fiber and hence a healthy source of for persons with sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated. 

One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary (4953 mg/100 g), with some sources citing the garbanzo's calcium content as about the same as yogurt and close to milk.According to the International Crops Research Institute for the Semi-Arid Tropics chickpea seeds contain on average:

• 23% protein
• 64% total carbohydrates (47% starch, 6% soluble sugar)
• 5% fat
• 6% crude fiber
• 3% ash

There is also a high reported mineral content:

• phosphorus (340 mg/100 g)
• calcium (190 mg/100 g)
• magnesium (140 mg/100g)
• iron (7 mg/100 g)
• zinc (3 mg/100 g)

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The beans we produce and export mainly include:
White kidney beans	45,55,65,85,180-200,200-220,240-260,320-350 pc/100g etc
Red kidney beans	180-200,200-220,220-240,360-400,400-440 pcs/100 etc
Dark red kidney beans	180-200,200-220,220-240,360-400,400-440 pcs/100 etc
Light speckled kidney beans	180-200,200-220,220-240,240-260 pcs/100g etc
Purple speckled kidney beans	200-220,220-240,240-260,260-280 pcs/100g etc
Black kidney beans	160-180,180-200,200-220,240-260,500-550 pcs/100g etc
Broad beans	50-60,60-70,70-80,80-90,90-110 pcs/100g etc
Small red kidney beans	3.0,3.5,3.8,4.0,4.5,5.0 mm up etc
Green pea	5,7,8,9,10,11 mm up etc
Yellow pea	5,7,8,9,10,11 mm up etc
Lentil	3.0,4.0,5.0 mm up etc
Chick pea	6,7,8,9,10,11 mm up etc

We produce and export approximately 20,000 tons of bean products each year, to Eurp, Middle and South America, Middle-East countries etc. Welcome every esteemed client to visit us and make an enquiry.